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Agioritikos Regional Wine from Assyrtiko, Chardonnay and Athiri grape varieties cultivated in the vineyard of St. Panteleimon Monastery at Chromitsa in Agion Oros. The alcoholic fermentation and then the maturation of the wine is taking place in new oak casks. Α wine of a yellow colour with golden tints. Its impressive nose emerges fruity aromas in a background of vanilla, caramel and toasted nuts. Its generous and rich taste is most appreciated next to seafood, white meats and fishes cooked with white sauces. A wine destined for real gourmet dishes.
AMBELONAS AGIOS PAVLOS TSANTALI
Regional Wine (Vin de Pays) of Halkidiki. A wine produced from Sauvignon blanc and Assyrtiko grape varieties (cultivated in the privately owned vineyard at Agios Pavlos, Halkidiki). A wine of a white-yellow colour. Its nose is dominated by the varietal aroma of Sauvignon blanc such as peach and pineapple and the citrus aromas of Assyrtiko. Rich, balnanced taste with touches of vanilla. Excellent with sea food (fruits de mer), grilled fish, white meats and smoked cheeses.
DITTOS TSANTALI
Regional wine of Macedonia, produced from Sauvignon blanc and Roditis grape varieties. A wine of a white-yellow colour. Its nose is dominated by the varietal aroma of Sauvignon blanc and Roditis. Well balanced taste with freshness. Excellent with sea food (fruits de mer), grilled fish and mild cheeses.
CAVA TSANTALI
Makedonikos Regional Wine from Athiri and Sauvignon blanc grape varieties. A wine of a white- yellow colour with golden tints. Impressive nose that emerges fruity aromas in a background of good. Soft, well balanced taste and a lingering aromatic after taste. Excellent with seafood, grilled fish, white meats and cheeses.
ATHIRI TSANTALI
Regional Wine (Vin de Pays) of Macedonia (Greece). A wine produced from the indigenous grape variety Athiri. A yellow-white wine with a pleasant fruity and flowery aroma and a light crispy taste. Excellent with appetisers, fishes, poultry, cheeses and fruits.
SAUVIGNON TSANTALI
Halkidiki Regional Wine from Sauvignon blanc grape variety. The wine is characterized by the varietal aroma such as peach and pineapple and an elegant balanced taste. A delicious wine especially with hors d’ oeuvres, meats cooked with aromatic herbs, chinese food and mild cheeses.
CHARDONNAY TSANTALI
Regional Wine of Macedonia – Greece. from Chardonnay grape cultivated in the vineyard of Maronia in Thrace. Golden - yellow colour, complex aroma and a rich round taste. An excellent combination with seafood, smoked salmon, trout, cold cuts and smoked cheeses.
AGIORITIKOS TSANTALI
Agioritikos Regional Wine produced from Athiri, Assyrtiko and Roditis grape varieties. Bright white-yellow colour and fruity aroma with touches of green apple. Balanced, pleasant taste. An excellent combination with grilled or fried fishes, poultry, mild yellow cheeses, fruits.
AGIORITIKOS AMPELONAS
Agioritikos Regional Wine from the indigenous Athiri and Assyrtiko grape varieties. White - yellow colour, fruity aroma and a pleasant, crispy taste. A delicious wine especially with appetisers, grilled fish, white meats and mild cheeses.
THESSALIKOS TSANTALI
Thessalikos Regional Wine produced from the indigenous Roditis and Batiki grape varieties. Its white yellow colour reflects its careful vinification. Its nose is dominated by the aroma of citrus. Its taste is pleasant, balanced and fresh. Best enjoyed next to grilled fish and aromatic cheeses.
MAKEDONIKOS TSANTALI Special offer
Makedonikos Regional Wine from Roditis and Zoumiatis grape varieties. A crystal-clear white wine with pleasant fruity aroma and a refreshing aftertaste. To enjoy serve it next to all Greek appetisers, fishes, poultry and fruits.
FLISVOS
A Table Wine produced from Roditis and Zoumiatis grape variety. Bright white-yellow colour and fruity aroma with touches of green apple. Balanced, fresh and pleasant taste .
An excellent combination with salads appetisers, poultry, light meals and fruits.
MEDIUM SWEET TSANTALI (HMIGLYKOS)
A Table white wine produced from Roditis grape variety. A wine of a yellow white colour and a fruity aroma reminding apple and citrus. Soft taste with a well balanced sweetness. Excellent combination with Mediterranean cuisine.
RETSINA TSANTALI
A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.
TSANTALI BLANC
A Table Wine produced from Roditis and Zoumiatis grape variety. Bright white-yellow colour and fruity aroma with touches of green apple. Balanced, fresh and pleasant taste . An excellent combination with salads appetisers, poultry, light meals and fruits.
CaraMELO 10 White
Caramelo is a Table Wine from selected grape varieties that are harvested early and give a surprise wine with only 10% Alcohol. Caramelo is white yellow in colour with green tints. It has intense flowery aromas and a fresh soft taste with pleasant aftertaste. Enjoy it chilled with finger food, snacks, cheese and taste the sweet life of Caramelo!
ΜΟSCHOFILERO
V.Q.P.R.D. Mantinia. Moschofilero Tsantali is a unique wine, produced from the indigenous grape variety that is cultivated at Mantinia - Peloponnese. It has an intense aromatic character full of flowery and citrus aromas and a light balanced taste.
