The barren vineyard soil is red granuloblastic and porphyroblastic, rich in calcium and trace elements.
The vineyards of the Metoxi (Domain) of Chromitsa, property of the St. Panteleimon monastery, extend across an area of 80 hectares and are cultivated by TSANTALI using organic methods.
At Agios Pavlos, the white varieties Assyrtiko, Sauvignon Blanc, Roditis and the red Cabernet Sauvignon, Xinomavro, Merlot grow close to the sea, in a total of 20 ha. of land.
The appellation area of Naousa is the most famous red wine region of Makedonia and one of the most beautiful Greek vineyards.
The peaks of Mt. Olympus and the neighbouring Aegean Sea form a unique microclimate that is imprinted in the individual character of the Rapsani wine
Makedonia can equally be proud of a long-standing viticultural tradition. Many ancient Greek cities, like Pella , Sindos and Pydna, were famous for their excellent wines.
